Food Waste and Composting Materials
MCLI Recommendation: "States should adopt laws that other states have adopted on the waste problems posed by products, packaging, food scraps, and industrial waste."
LPDD Recommendation: "States should adopt legislation banning food waste in landfills, using Vermont’s Universal Recycling Law as a model."
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37 resources
Proposed Agriculture Resilience Act (2020)
The proposed Agriculture Resilience Act of 2020 would set a target of reaching net-zero greenhouse gas emissions in U.S. agriculture by the year 2040. It would pursue this target by: Increasing Resear...
Model Executive Order on Municipal Leadership on Food Waste Reduction
Given the large amount of food that some municipalities procure and the many people that they employ, the impact of food waste reduction measures in municipal operations can be substantial and far-rea...
California SB 1383
SB 1383 mandates the Air Resources Board to establish targets for reducing organic waste in landfills and mandates the adoption of regulations to reduce methane emissions from livestock and dairy manu...
Milan Urban Food Policy Pact
The MUFPP is an international pact signed by 209 cities with over 450 million population supporting best practices in managing food waste. The MUFPP website also contains best practices, awards, and o...
Model Ordinance on Mandatory Reporting for Large Food Waste Generators
Up to 40 percent of food in the United States is wasted—and 95 percent is disposed of in landfills or incinerated. Diverting food waste from landfills by preventing food waste, donating surplus food, ...
Model Municipal Zoning Ordinance on Community Composting
This Model Municipal Zoning Ordinance on Community Composting, published by NRDC and ELI, is a template ordinance that can be adapted and enacted by a municipality to establish community composting as...
ILSR Report, State of Composting in the US
The Institute for Local Self-Reliance published a 2014 report, State of Composting in the US, which takes a national snapshot of composting practices and identifies model public policies and programs.
LPDD Model Law: State Legislation Supporting Sustainable Management of Food Waste
The model law below addresses methods by which states can support the sustainable management of food waste. It targets individuals producing food residuals, and establishes state policies for the redu...
Get Food Smart Tennessee
Get Food Smart Tennessee is a state-run program coordinating with restaurants, schools, governments, non-profits, grocers, agriculture, and industry to reduce food waste. Their partners collaborate to...
Washington’s Sustainable Food Management Legislation
Washington’s HB2301 (2024) creates programs to prioritize food waste prevention, donation, or upcycling over composting or anaerobic digestion, and directs the state’s newly created Center for Sustain...
Rhode Island Food Waste Diversion Law
Rhode Island’s law required covered entities to divert organic waste to an authorized composting or anaerobic digestion facility, or a facility that uses any other authorized recycling method, includi...
NYC’s Commercial Organic Waste Law
New York City’s Local Law 146, the Commercial Organic Waste Law, requires covered food waste generators to source-separate their organic material and either arrange for the transportation of this mate...
Seattle Food Waste Ordinance
In 2014, Seattle passed an ordinance prohibiting food waste and compostable paper from going in the trash, with a $50 associated fine. While the enforcement provisions of the ordinance were later stru...
Connecticut’s Composting Requirements
Public Act 13-285, An Act Concerning Recycling and Jobs, requires that food wholesalers, manufacturers, grocery stores, and conference centers located within 20 miles of a composting facility must sou...
Denver’s Waste No More Ballot Measure
Via ballot measure in the 2022 midterms, Denver voters endorsed new rules mandating that large apartment buildings, restaurants and a broad range of other commercial businesses be required to recycle ...
Full Harvest
Full Harvest has created an online platform for farmers to sell their ugly and surplus food directly to businesses that don’t care what the produce looks like because they process it. Businesses like ...
San Francisco’s Mandatory Recycling and Composting Ordinance
San Francisco’s Mandatory Recycling and Composting Ordinance covers businesses, governmental entities, multi-family or commercial residences, and individuals. All covered persons must sort their waste...
Massachusetts Commercial Organic Waste Ban
In 2014, the Massachusetts Department of Environmental Protection amended regulations on solid waste disposal by adding “commercial organic material” to a list of several materials already barred from...
Austin’s Universal Recycling Ordinance
Austin’s Universal Recycling Ordinance includes organic waste requirements, which took effect in October 2016. Under the Ordinance, covered “food enterprises” must provide organics diversion services....
Metro Portland’s Food Waste Diversion Ordinance
Portland OR’s metropolitan government approved a 2018 ordinance that requires certain businesses to separate and divert food waste. Metro’s Business Food Waste Requirement requires that local jurisdic...
Boston’s Residential Composting Program
In May 2022, Boston opened a curbside food waste collection program with rolling online enrollment. Food waste, collected with residents’ scheduled trash and recycling, will be sent to a private compo...
FAO factsheet, Food Wastage Footprint and Climate Change
The FAO’s brief report surveys the carbon footprint of food waste, the carbon intensities of different food types, and food waste reduction scenarios.
Report, Opportunities to Reduce Food Waste in the 2023 Farm Bill
Opportunities to Reduce Food Waste in the 2023 Farm Bill details how Congress can take action to reduce food waste and offers specific recommendations of provisions to include in the 2023 Farm Bill. T...
Boulder’s Universal Zero Waste Ordinance
Boulder’s Universal Zero Waste Ordinance require business owners, residential property owners, institutions (including educational and nonprofit organizations), and event permit holders in Boulder to ...
Report, Food Surplus and Its Climate Burdens
This 2016 paper in Environmental Science and Technology notes that in the year 2010, food availability was 20% higher than was required on a global scale, and provides a systematic approach to estimat...
Model Municipal Ordinance on Advancing Community Composting
The Environmental Law Institute (ELI), Natural Resources Defense Council (NRDC), and the Institute for Local Self-Reliance (ILSR) developed a model municipal ordinance to advance community composting....
Report, Bans and Beyond: Designing and Implementing Organic Waste Bans and Mandatory Organics Recycling Laws
This 2019 report from Harvard’s Food Law and Policy Clinic analyzes the structure and implementation of organic waste bans and presents examples from states and cities with existing or proposed waste ...
NRDC’s Food Matters Pilot
The Food Matters project at NRDC partners with cities to achieve meaningful reductions in food waste through comprehensive policies and programs. The project is currently partnering with city agencies...
Hennepin County MN’s Commercial Organics Recycling Ordinance
Hennepin County’s commercial organics recycling ordinance requires certain businesses to divert food scraps for beneficial use, including donation for human consumption and diversion of food scraps fo...
California’s Mandatory Commercial Recycling Law
AB 1826 was signed in Sept. 2014. It requires businesses that produce specified amounts of organic waste to do at least one of the following: • Source-separate organic waste and subscribe to an organi...
NY Food Donation and Food Scraps Recycling Law
In 2019, NYS passed the Food Donation and Food Scraps Recycling law. Effective January 1, 2022, large generators of food scraps (defined as generating an annual average of two tons per week or more) m...
NRDC Report, Tackling Food Waste in Cities
NRDC’s 2019 report, Tackling Food Waste in Cities: A Policy and Program Toolkit, is aimed at city policymakers and agency staff nationwide that are seeking to start a program or implement policies to ...
Vermont’s Universal Recycling Law
Act 148 of 2012, Vermont’s Universal Recycling Law, bans food waste, including from households, from disposal in trash and landfills on July 1, 2020. Act 148 provides incentives to divert materials by...
New Jersey’s A2371 (2020)
New Jersey’s A2371 (2020) amends the state RPS’s definition of “Class I renewable energy” to include methane gas from a biomass facility (provided that the biomass is cultivated and harvested in a sus...
US Composting Council Regulations Database and Model Rule
The US Composting Council catalogs composting regulations across a variety of states and large cities, including Connecticut, Massachusetts, Rhode Island, Vermont, NYC, Austin, and San Francisco. The ...
Model Compost Procurement Policy
Composting is an effective way to reduce food waste in cities, by turning food scraps into a natural soil amendment that can be used in city gardens and landscaping and improve soil health and water r...
LPDD Model Law: State Law to Divert Food Waste from Landfills
This model state legislation lays out a framework by which states can divert food waste from landfills to eligible processing facilities (including industrial-scale composters) or onsite composters. T...
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