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Report, Soil Health and Carbon Sequestration in US Cropland

UC Berkeley’s 2016 report, Soil Health and Carbon Sequestration in US Croplands: A Policy Analysis, estimates that while agricultural soils currently only sequester 8.4 million metric tones of CO2-e per year, they have the capacity to sequester up to 100 million tons.

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    Soil Health and Carbon Sequestration in US Croplands

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