Sectoral Emissions Controls: Food Processing
MCLI Recommendation: “Congress and the administration should focus on key processes that take place within energy-intensive industries, such as fractional distillation in refineries; steam cracking in petrochemical plants; pulp making, drying, and finishing in paper production; preservation, process heating, and machine-driven end uses in food processing; upstream production approaches in the iron and steel sector; conversion of bauxite to alumina and its electrolysis; clinker production in cement manufacture; and motor and steam systems across a number of sectors.”
LPDD Recommendation: “Congress and the administration should promote available and near-term BATs to shore up the process efficiency of major industrial sectors and lower direct carbon emissions.”
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4 resources
Industry Chapter in IPCC Fifth Assessment Report
The Industry Chapter in the IPCC Fifth Assessment Report surveys options in the food processing sector, calling attention to a variety of mitigation technology options, practices, and behavioral aspec...
Report, Industrial Energy Use and Carbon Emissions Reduction: A UK Perspective
Griffin et al.’s report makes a detailed analysis of energy demand in the food and drink sector, focusing on steam demand, combined heat and power, heat pumps, decomposition analysis and demand reduct...
LBNL report, The Role of Emerging Technologies Improving Energy Efficiency: Examples From the Food Processing Industry
Lung et al.’s report for Lawrence Berkeley National Labs analyzes the impacts that several emerging technologies have had in the food processing industry. The analysis documents energy savings, carbon...
South California’s NOx Rules for Commercial Food Ovens
In August 2023, California’s South Coast Air Quality Management District adopted a first-in-the-nation rule that aims to reduce emissions of nitrogen oxides (NOx) from commercial food ovens in the Sou...
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