Dietary Guidelines
Filter by
No resource type matches that.
No jurisdictional level matches that.
5 resources
Dietary Guidelines for the Brazilian Population
Brazil’s Dietary Guidelines encourage the use of minimally processed plant-based foods over animal products to reduce GHGs and deforestation.
Dutch Dietary Guidelines
The Health Council of the Netherlands published 2015 dietary guidelines that recommended more plant-based and less animal-based nutrition, particularly processed red meat. The report notes that limiti...
Report, Statutory Authority for Sustainability in the Dietary Guidelines of Americans
Simon’s 2015 report provides a legal analysis of statutory authority for sustainability in the dietary guidelines of Americans. It argues that the National Nutrition Monitoring and Related Research Ac...
USDA report, Scientific Report of the 2015 Dietary Guidelines Advisory Committee
The Dietary Guidelines Committee at USDA and HHS recommended that guidelines incorporate sustainability in their dietary recommendations. It noted that the Healthy U.S.-style Pattern, the Healthy Medi...
Systematic Review of Dietary Patterns and Sustainability in the United States
Reinhardt et al.’s 2020 report contends that the healthy diet recommended by the USDA/HHS _Dietary Guidelines_may actually result in similar or increased heat-trapping emissions, energy use, and water...
No resource matches the filters you selected.
This is the filter, not the topic: clear it to see all 5 resources under Dietary Guidelines.